This bold Empon-Empon recipe has been passed down through Javanese generations for centuries.

Golden turmeric and curcuma bring earthy richness, Javanese emprit and red gingers deliver serious warmth, and cinnamon with lemongrass create that perfect balance our grandmothers knew by heart.

This classic Indonesian ginger Jamu hits the spot on a rainy day or cold evening.

The double ginger punch from Emprit and red ginger brings the heat, cinnamon adds cozy spice, lemongrass keeps it fresh, and coconut sugar smooths everything out with its natural sweetness.

The traditional recipe of Kunyit Asam. This deliciously refreshing Jamu blend of turmeric and tamarind energizes your day, morning or afternoon.

Golden turmeric delivers pungent earthiness, while tamarind adds bright tanginess, and coconut sugar rounds it out with smoky, caramel-like sweetness.