Javanese Spice
8 g/sachet
12 Sachets
Deep, spiced, and full-bodied.
Empon-empon refers to a group of root spices in Javanese tradition, like ginger, turmeric, and curcuma, commonly used in Jamu.
A layered blend of turmeric, ginger, curcuma, and warm spices with a smooth, sweet finish.
What makes it different
This is the most complex of the three. It delivers the depth of traditional Javanese spices in an instant format.
Inspired by Empon Empon — Indonesia’s bold flavor in a cup
Naturally sweetened with coconut sugar (6g sugar / serving)
Vegan, caffeine-free, and made without preservatives
Easy prep - stir into hot water or chill over ice
Ingredients
Coconut Sugar, Turmeric, Curcuma, Emprit Ginger, Red Ginger, Salt, Cinnamon, Lemongrass, Stevia Leaf Extract
Nutritional Highlights
- Mix one sachet with 6 oz of hot water for a warm, spiced brew
- Add a splash of milk (or plant-based alt) for a creamy twist
- Serve over ice for a bold, refreshing iced chai-style drink
- Sprinkle into oatmeal or mix into baked goods for an aromatic kick
- Mid-morning or early afternoon for a cozy, spiced break
- After heavy meals when you're winding down
- On cooler days when you want something warm and grounding
- A perfect companion for focused work sessions or quiet moments
What's in your Javanese Spice?
Turmeric
Lemongrass
Coconut Sugar
Ginger
Cinnamon
How to enjoy Nusa
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Tear & Pour
Rip open one sachet and pour the powder into your favorite mug or glass.
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Add Liquid
Mix with 6 fluid ounce of hot water.
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Make It Yours
For a creamy twist, blend with your favorite milk. Add ice for a chilled, refreshing version. Try coconut water for a boost of natural electrolytes.
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Sip Fresh
Best enjoyed right after mixing—just like it’s served in Indonesia.
Javanese Spice Affogato
A warm, aromatic twist on a classic treat.