Ginger Sol
Bold ginger heat, balanced and smooth.
Wedang Jahe (wedang = warm drink, jahe = ginger) is a traditional Indonesian ginger drink known for its comforting warmth.
A blend of Javanese ginger layered with cinnamon, decaffeinated black tea, and lemongrass. Spicy up front, smooth on the finish.
What makes it different
Most ginger drinks are either too sweet or lack depth. This keeps the natural intensity of Indonesian gingers while staying smooth and easy to drink.
Inspired by Wedang Jahe — Indonesia’s cozy ginger brew
Naturally sweetened with coconut sugar (7g sugar / serving)
Vegan, caffeine-free, and made without preservatives
Easy prep - stir into hot water or chill over ice
Ingredients
Coconut Sugar, Emprit Ginger, Red Ginger, Salt, Cinnamon, Lemongrass, Black Tea Extract, Stevia Leaf Extract
Nutritional Highlights
- Stir one sachet into hot water for a fiery, warming cup
- Blend with citrus juice or sparkling water for a zesty ginger tonic
- Add ice for a cool, peppery refresher with a bite
- Swirl into a cocktail or mocktail for a ginger-forward twist
- First thing in the morning to start your day with a kick
- During a busy afternoon for a bold, fiery sip
- On rainy days or when you want something with a little edge
- Great for travel days or whenever you need to feel recharged
What's in your Ginger Sol?
Ginger
Lemongrass
Black Tea Extract
Cinnamon
Coconut Sugar
How to enjoy Nusa
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Tear & Pour
Rip open one sachet and pour the powder into your favorite mug or glass.
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Add Liquid
Mix with 6 fluid ounce of hot water.
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Make It Yours
For a creamy twist, blend with your favorite milk. Add ice for a chilled, refreshing version. Try coconut water for a boost of natural electrolytes.
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Sip Fresh
Best enjoyed right after mixing—just like it’s served in Indonesia.