Ginger Sol Hot Toddy

Ginger Sol Hot Toddy Recipe

Warm, spiced, and gently comforting, this Ginger Sol Hot Toddy is a cozy classic with an Indonesian twist. Real ginger, cinnamon, and lemongrass meet dark spiced rum and caramelized blood orange for a drink that feels grounding and familiar, perfect for cold nights or slow evenings at home.

This recipe uses Nusa Ginger Sol, our Indonesian ginger drink mix made with red ginger, emprit ginger, cinnamon, and lemongrass. Simple to make and deeply warming, it is an easy ritual to come back to.

Why You Will Love This Ginger Sol Hot Toddy

• Deep, warming ginger spice with a smooth finish

• Balanced with citrus and subtle sweetness

• Quick and easy to make

• Cozy without being heavy

• Perfect for winter evenings or quiet nights in

Ingredients

• 1 sachet Nusa Ginger Sol

• 6 oz hot water

• 1 oz dark spiced rum

• 1 slice blood orange, for garnish

• Sugar, for garnish

How to Make the Ginger Sol Hot Toddy

1. Thinly slice a blood orange and lightly coat one slice with sugar.

2. Grill or torch the sugared orange slice until caramelized. Set aside.

3. In a heat safe glass, mix one sachet of Ginger Sol with 6 oz hot water. Stir until fully dissolved.

4. Add dark spiced rum and gently stir.

5. Top with the caramelized blood orange slice.

6. Enjoy while hot.

Tips for the Perfect Hot Toddy

• Use freshly boiled water for the best aroma

• Adjust rum to taste or skip for an alcohol free version

• A quick torch adds depth, but a hot pan works too

• Serve immediately for maximum warmth

How to Serve

This hot toddy is ideal for:

• Cold winter nights

• A cozy nightcap

• Fireside evenings

• Slow, intentional rituals

Try More Nusa Recipes

Explore more ginger, turmeric, and Javanese inspired recipes at drinknusa.com/blogs/news.