Turmeric Tang Granita Recipe

Turmeric Tang Granita

Golden, soothing, and full of flavor, this Turmeric Tang Granita is a refreshing yet comforting treat for any season. Earthy turmeric and tangy tamarind are balanced with creamy vanilla and gentle sweetness, making it just as enjoyable on a crisp winter afternoon as it is on a sunny spring day.

This recipe uses Nusa Turmeric Tang, our Indonesian kunyit asam inspired drink mix made with turmeric, tamarind, and warming spices. Frozen into light, fluffy crystals and topped with vanilla whipped cream, it is a simple dessert that feels both nostalgic and elevated.

Why You Will Love This Turmeric Tang Granita

• Inspired by classic Indonesian kunyit asam flavors

• Light, icy texture with warming depth

• Naturally refreshing yet cozy

• Easy to prepare ahead of time

• Perfect as a dessert or afternoon treat

Ingredients

Granita

• 2 sachets Nusa Turmeric Tang

• 12 oz water

Vanilla Whipped Cream

• ½ cup heavy whipping cream

• 1 tsp vanilla bean paste

• 1 tbsp coconut palm sugar, plus extra for garnish

How to Make the Turmeric Tang Granita

1. Stir two sachets of Turmeric Tang into 12 oz water until fully dissolved.

2. Pour the mixture into a shallow baking dish.

3. Freeze for 45 minutes, until the edges begin to set.

4. Scrape the surface with a fork to form icy crystals.

5. Return to the freezer and repeat scraping every hour, two more times, until light and fluffy.

6. Keep frozen until ready to serve.

How to Make the Vanilla Whipped Cream

1. In a medium bowl, combine heavy cream, vanilla bean paste, and coconut palm sugar.

2. Whisk or beat until soft peaks form.

3. Chill until ready to use.

How to Assemble the Granita

1. Spoon the fluffed granita into a chilled glass or bowl.

2. Top with a dollop of vanilla whipped cream.

3. Finish with a light sprinkle of coconut palm sugar.

Tips for the Best Texture

• Use a shallow dish to help the granita freeze evenly

• Scrape gently to keep crystals light and airy

• Chill serving glasses for an extra refreshing finish

• Adjust sweetness with more or less coconut palm sugar

How to Serve

This granita is perfect for:

• A light dessert after dinner

• A refreshing afternoon pick me up

• A cozy alternative to ice cream

• A unique non alcoholic treat for guests

Try More Nusa Recipes

Discover more turmeric, ginger, and Javanese inspired recipes at drinknusa.com/blogs/news.