Ginger Sol Jelly

Ginger Sol Jelly Recipe

This recipe uses Nusa Ginger Sol, our Indonesian ginger drink mix made with red ginger, emprit ginger, cinnamon, and lemongrass. The result is a balanced dessert that is both warming in flavor and refreshing in texture.

Why You Will Love This Ginger Sol Jelly

• Unique, soft jelly texture with real ginger flavor
• Light yet satisfying
• Easy to prepare ahead of time
• Balanced with creamy milk
• A refreshing twist on traditional ginger drinks

Ingredients

Ginger Jelly

• 2 cups water
• 3 sachets Nusa Ginger Sol
• 1 tsp agar agar powder

Milk Mixture

• 1 can (12 oz) evaporated milk
• 1/4 cup milk
• 1 tbsp condensed milk

How to Make the Ginger Sol Jelly

1. In a medium pot, combine water, Ginger Sol, and agar agar powder.
2. Stir until fully combined.
3. Bring to a soft boil, stirring continuously for about 3 minutes.
4. Pour the mixture into a shallow dish.
5. Refrigerate for at least 1 hour, or until fully set.

How to Make the Milk Mixture

1. In a mixing glass, combine evaporated milk, milk, and condensed milk.
2. Stir until smooth and fully combined.
3. Chill until ready to use.

How to Assemble

1. Cut the jelly into small cubes.
2. Add the cubes into a serving glass.
3. Pour the chilled milk mixture over the jelly.
4. Serve and enjoy.

Tips for the Best Texture

• Stir continuously while heating to prevent clumps
• Use a shallow dish for even setting
• Chill both the jelly and milk before serving
• Adjust sweetness by adding more or less condensed milk

How to Serve

This jelly is perfect for:

• A refreshing dessert after meals
• Warm weather treats
• A light afternoon snack
• Serving something fun and unexpected

Try More Nusa Recipes

Explore more ginger, turmeric, and Javanese spice recipes at drinknusa.com/blogs/news.