Bright, tropical, and refreshing, this Turmeric Tang Coconut Lychee is an easy iced drink that feels light but still full of flavor. Tangy turmeric and tamarind pair with sweet lychee and smooth coconut water for a drink that is cooling, slightly floral, and perfect for warmer days.
Why You Will Love This Turmeric Tang Coconut Lychee
Light, refreshing, and hydrating
Tropical flavor with lychee and coconut
Easy to make in minutes
A different way to enjoy jamu iced
Perfect for warm weather
Ingredients
1 sachet Nusa Turmeric Tang
4 oz warm water
Whole lychee, fresh or canned
Unsweetened coconut water
Ice cubes
How to Make the Turmeric Tang Coconut Lychee
Mix one sachet of Turmeric Tang with 4 oz warm water. Stir until fully dissolved and let cool.
In a serving glass, add whole lychee and gently mash with a muddler.
Add ice cubes.
Pour in coconut water.
Pour in the cooled Turmeric Tang mixture.
Garnish with whole lychee and serve.
Tips for the Best Flavor
Lightly mash the lychee to release more flavor
Use chilled coconut water for extra refreshment
Adjust sweetness depending on the lychee used
Serve immediately for the best taste
How to Serve
This drink is perfect for:
Warm afternoons
A refreshing pick me up
Hosting or casual gatherings
A light, tropical alternative to juice
Try More Nusa Recipes
Discover more turmeric, ginger, and Javanese spice recipes at drinknusa.com/blogs/news.
