Ginger Sol Pear Mocktail Recipe

A cozy, fragrant drink made with real ginger, juicy pear, and warm vanilla. This Ginger Sol Pear Mocktail is a refreshing alcohol free recipe that is easy to make at home and perfect for fall, winter, or holiday gatherings.

This recipe uses Nusa Ginger Sol, our Indonesian ginger drink mix made from red ginger, emprit ginger, cinnamon, and lemongrass. The result is a naturally warming mocktail with a bright, fruity twist.

Why You Will Love This Ginger Sol Pear Mocktail

• Uses real Indonesian ginger for a deep, warm flavor

• Pairs juicy pear and vanilla for a balanced sweetness

• Easy to batch for entertaining

• Alcohol free and refreshing

• Perfect for cozy afternoons or festive nights

Ingredients

Vanilla Pear Syrup

• 1 medium pear, diced

• 1 cup water

• 1 cup sugar

• 1 vanilla bean (split and scraped) or 1 tbsp vanilla paste

Mocktail

• 1 oz vanilla pear syrup (homemade or store bought)

• 1 sachet Nusa Ginger Sol

• 2 oz warm water

• Juice from half a lemon

• Ice

• Sparkling water

• Pear slice and fresh thyme for garnish

How to Make the Vanilla Pear Syrup

1. Dice the pear and scrape the vanilla bean.

2. Add water, sugar, vanilla, and pear to a saucepan.

3. Bring to a gentle boil, then reduce heat and simmer for 10 to 15 minutes until the pear softens and the syrup thickens slightly.

4. Strain into a clean jar and let it cool.

5. Refrigerate until ready to use.

Tip: This syrup lasts up to one week and works well in drinks, oatmeal, pancakes, and desserts.

How to Make the Ginger Sol Pear Mocktail

1. Mix the Ginger Sol sachet with 2 oz warm water until fully dissolved. Let it cool.

2. Combine vanilla pear syrup, Ginger Sol mixture, and lemon juice in a shaker or mixing glass.

3. Add ice and stir to chill.

4. Place a large ice cube in a double old fashioned glass.

5. Strain the mixture over the ice.

6. Top with sparkling water.

7. Garnish with a slice of pear and a sprig of fresh thyme.

Tips for a Perfect Mocktail

• Use ripe pears for the best natural sweetness

• Chill the Ginger Sol mixture before shaking

• Adjust syrup amount for a sweeter or lighter drink

• Swap sparkling water for tonic if you prefer a sharper finish

How to Serve

This mocktail is great for:

• Thanksgiving and holiday parties

• Afternoon pick me ups

• Cozy nights by the fireplace

• Non alcoholic drink options for guests

Try More Nusa Recipes

Find more ginger, turmeric, and Javanese spice recipes at drinknusa.com/blogs/news.